2013年4月10日星期三

用英文“嘗遍”中國小吃(圖)


燒餅Clay oven rolls

油條Fried bread stick

水餃Boiled dumplings

饅頭Steamed buns

飯團Rice and vegetable roll

皮蛋100-year egg

鹹鴨蛋Salted duck eggs

荳漿Soybean milk

飯類

稀飯Rice porridge

白飯Plain white rice

糯米飯Glutinous rice

蛋炒飯Fried rice with eggs

面類

刀削面Sliced noodles

麻辣面Spicy hot noodles

烏龍面Seafood noodles

板條Flat noodles

搾菜肉絲面Pork , pickled mustard green noodles

米粉Rice noodles

湯類

紫菜湯Seaweed soup

牡蠣湯Oyster soup

蛋花湯Egg & vegetable soup

魚丸湯Fish ball soup

點心

臭荳腐Stinky tofu (Smelly tofu)

油荳腐Oily bean curd

蝦毬Shrimp balls

春卷Spring rolls

蛋卷Chicken rolls

肉丸Rice-meat dumplings

火鍋Hot pot

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